Tofu
By VicentaLakin
The “pot collapse” is a unique way of cooking, which can be fish, meat, tofu and vegetables. Crushing tofu is a famous Shandong food with deep yellow, well-dressed, fresh and nutritious entrances. The tofu layer of this vegetable is piled up and impregnated, and the egg fluids are fertilized, and the chicken soup plume collapses. Tofu protein is rich and has a biological value higher than that of other plants and is comparable to meat protein; calcium is also high and easily absorbed。
Recipe Recommendations
- tofu 350 grams
- eggs one
- starch appropriate amount
- garlic slices appropriate amount
- ginger slices appropriate amount
- dried chili appropriate amount
- Qingchong Duan appropriate amount
- sugar 5 grams
- oyster sauce 5 grams
- soy sauce 10 grams
- soy sauce 5 grams
- pretzel 5 grams
- white pepper appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- slightly spicy
- burn
- half an hour
- senior
Steps for Tofu
1
Food wash preparation。
2
Tofu cut, boiled, cold。
3
Tofu pepper salt powder, two-faced pickled for 10 minutes。
4
Fight the eggs, spread the egg。
5
Make sauce: add sugar, oil, raw, old, white pepper powder, and mix。
6
And tofu is covered in a thin layer of starch, and in an egg fluid。
7
The oil is hot and the tofu is in the pot。
8
Two-sided frying twilight, popping out。
9
And put in gingers, garlic chips, peppers, juice and a little water。
10
Put it in tofu and boil it up to almost juice。
11
Garlic。
12
Load up the plate。Tofu Make Tips
1 The soybeans can be removed from the soybeans after tofu. Two, a little bit of pepper salt for a slice, which is more delicious. It'll be easier to wrap eggs after starch。