Barbecue dried bean curd
By JannieBatz
Thank you for your encouragement and support. I will definitely cook more carefully, no matter what "others" say! I just made this in the kitchen. It's a snack to satisfy my cravings! Recently, I didn't want to eat meat, so I used dried beans instead. I made it myself with the mentality of giving it a try. I didn't expect it to be so fragrant! I actually sprinkled a lot of white sesame seeds on the photo, but the slits were too big and leaked out.
Recipe Recommendations
- dried bean curd appropriate amount
- toothpick appropriate amount
- barbecue material appropriate amount
Steps for Barbecue dried bean curd
1
Wash the dried beans. (There seems to be very long dried bean curd strips. I couldn't find them here, so I used dried bean curd instead)
2
Toothpicks, barbecue ingredients. (Barbecue ingredients are generally sold on condiment shelves in supermarkets)
3
Cut the dried beans into small strips. (It should not be too thick, it will easily break when bent)
4
After scalding the toothpick with boiling water, fold the dried beans. (It looks a bit like the shape of a capital M)
5
Use a toothpick to fix the bending points of dried beans. (As shown in the picture)
6
It can also be cut into other shapes.
7
Put the dried beans into a slightly larger vessel.
8
Pour in the barbecue ingredients and gently shake and wrap them evenly.
9
Pour the oil into the pan and add the dried beans to slowly fry.
10
Fry one side, turn over and fry, and serve.
11
The snacks to satisfy your cravings are ready.