The tip of the liver
By VicentaLakin
The tip of the liver is a groceries. The liver is suitable for consumption by people with weak aerobic blood, yellow colours, iron deficiency anaemia; for people with visual ambiguity due to insufficient liver blood, night blindness, drierness of the eyes, post-measles amnesia, internal and external eye diseases; for cancer patients and for treatment, after chemotherapy; for people with anaemia, often working in front of computers, and drinking. Persons suffering from hypertension, coronary heart disease, obesity and high haematology are reluctant to eat liver because of higher cholesterol levels in the liver。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The tip of the liver
1
Food wash preparation。
2
Cucumber slices。
3
Pig liver slices。
4
Repeatedly washed, immersed in water, with white vinegar, for more than 30 minutes。
5
Washed liver is placed in bowls, salted, powdered, salted。
6
Production of sauce: raw, old, wine, sugar, white pepper, sodium, perfume, modulation。
7
It's hot, it's liver blades, it's fried, it's glowing。
8
Put it in ginger garlic。
9
Put it in cucumbers, mucus, and flip。
10
Put the liver slice, pour the juice。
11
Turn the fire even。
12
Out of the pot, pallet。The tip of the liver Make Tips
1. The liver can be immersed in whole areas for hours or more, with several changes in water in the middle of the journey, and can be immersed in slices if it is urgent, so that as much blood as possible can be spilled out, so that it is more hygienic and better to eat. 2. When the liver is hot, it has to be fast, old and bad。