Ham and curd
By VicentaLakin
Recipe Recommendations
- ham 150g
- Yuba 100g
- green garlic a little
- oil a little
- salt a little
- chicken essence a little
- soy sauce a little
- starch a little
- onion a little
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Ham and curd
1
The ham is sliced with blades, bubbled incubated inches, and garlic is purified。
2
Get ready。
3
We'll light a fire and we'll smell the garlic。
4
Put it in ham and fried meat。
5
After a few days of fire, they fell into decay and continued to fall into fire。
6
It is then put in a few raw suctions and two or three minutes on the top of the lid of the water, and then it tastes like rotting bamboo, and then it pours into the garlic leaf, with a few salts, chickens, and picks up the guacamole。
7
Done