Small taro with onion flavor
By JaymeNienow
I don't like to buy taro to eat in ordinary times. Looking at the little bit and dark, I don't want to buy it at a glance. Recently, I watched CCTV's Daily Diet and said that it is good to eat some taro in autumn. I saw Chef Qu Hao make small taro with onion flavor. It looked delicious, so let's give it a try. Ah, the food the chef makes is just different. It's really delicious. I still have to make it when I have nothing to do!
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Steps for Small taro with onion flavor
1
Peel the taro and wash it.
2
Chop the shallots.
3
Cut the taro into hob pieces.
4
Place the chopped taro in a steamer and steam for five minutes.
5
After steaming, take it out to cool.
6
Wrap evenly with starch when it is not hot.
7
Add oil to the pan and heat it, add taro and fry it.
8
When frying until golden brown, remove and drain the oil.
9
Leave a little oil in the pan, add sweet flour paste, sugar, ketchup, and oyster sauce, add a little boiling water, and stir with a shovel until sticky.
10
Pour in the taro and stir fry constantly until evenly wrapped in the sauce, and sprinkle with chopped green onion.
11
Brush the pan clean and add a little oil to heat it.
12
Pour the oil on the taro while it is hot.Small taro with onion flavor Make Tips
When putting taro in the oil pan, wait until the taro becomes slightly hard before moving it with a shovel.