It's a really good handmade pasta
By VicentaLakin
Once upon a time, it was amazing to see a pasta recipe, to make it in a special way, without any tools, by hand. It was also done at home with interviews, but it failed, and it was not easy to pull the cut pasta to the point where it was supposed to be flour. Try some flour. The gold dragonfish, the Australian wheat-crumbed wheat flour band, is of high content and of better quality, and it is done on hand and in interviews. The first and the pasta have been reduced, with the result that the pasta is dryer and other pasta directly produced. The flour contains very low water content and is then adjusted for water use, so it is easy to make smooth-width noodles. The flour is good, the noodles are good, the whole family loves it. Noodles: 300 g of barley barley from Australia: 190 g of salt 3 g of head ration: Sheep fragrance and onion onion bean bean bean sauce, soybean bean chord and pepper powder. Pink
Recipe Recommendations
- wheat flour 300 grams
- water 190 grams
- salt 3 grams
- mutton appropriate amount
- coriander appropriate amount
- onion appropriate amount
- ketchup appropriate amount
- bean paste appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- salad oil appropriate amount
- pepper appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- several hours
- senior
Steps for It's a really good handmade pasta
1
Prepare 300 grams of Australian cortex wheat powder with 3 grams of salt evenly. Water and noodles, wrapped in protective membranes, sequestered for more than four hours in the summer, in refrigerators. Prepare head-watering material, lamb slices, and grab it evenly with a little wine。
2
Prepare 300 grams of Australian cortex wheat powder with 3 grams of salt evenly. Water and noodles, wrapped in protective membranes, sequestered for more than four hours in the summer, in refrigerators. Prepare head-watering material, lamb slices, and grab it evenly with a little wine。
3
Pack it with a membrane, put it in a freezer for more than four hours in the summer。
4
Prepare head-watering material, lamb slices, and grab it evenly with a little wine。
5
The fragrance cut, the onion cut。
6
Soy sauce, soy sauce, ketchup, a small spoon, and soy sauce. The waking noodles are out, and they're flattened on the board
7
Pits pour oil, chops roll。
8
When the lamb slices change color, the sauce goes down, and some onions are set。
9
It's a little boiled up with starch water。
10
When the fire shuts down, the spices will be even。
11
The waking noodles are out, and they're flattened on the board
12
The square is thick, folded, sliced with a knife on the side of the fold, and kept open and connected。
13
Spread them out, they're still connected. Pull them out slowly。
14
Pull and fold, pull and push evenly
15
That's how it ends。
16
We'll boil water in a pot, we'll cook noodles, we'll cook some vegetables
17
Get the noodles out of the bowl, get the roasted meat sauce, and the sprayed noodles。