Fat intestine tofu
By VicentaLakin
Recipe Recommendations
- Fresh large intestine 750 grams
- tender tofu 1 block
- green and red pepper several
- Jiang 1 block
- flour appropriate amount
- salt
- bean paste 2 spoonfuls
- soy sauce
- green onions 1 piece
- octagonal of 2
- kaempferol 2 blocks
- nutmeg one
- cinnamon 1 small piece
- white sugar a little
- salty and fresh
- braised
- an hour
- senior
Steps for Fat intestine tofu
1
Fresh sausage。
2
After two minutes of pouring into the flour mill, the water was washed, then washed with salt and then washed with water。
3
Handle the big intestines。
4
The pot boils the water, and the big intestines are put in the pot。
5
Boil it for about a minute, and wash it out。
6
Cut into a little bit。
7
大葱切断，姜切成丝，青红椒Cut into a little bit。
8
Tofu is cut into pieces and bubbled with salt water。
9
Hot oil in the pot, soy sauce。
10
The fragrance's fried. Two minutes or so
11
Put it in onions and ginger-sniff。
12
Down into the big intestines。
13
Turn fire for a minute。
14
Clean up the big stuff。
15
Put in big stuff。
16
Pour in the water. Influencing white sugar and raw smoke。
17
It's a fire。
18
The soup juice starts drying。
19
Put it in Paprika。
20
Put it in tofu。
21
Smash it gently。
22
Keep cooking for 20 minutes. (Fire)
23
Fill the casserole with casserole or onions。Fat intestine tofu Make Tips
Bean petals and raw salsa. If it's heavy enough to add. Tofu will taste better when it's blistered with salt. You like old tofu. Those who don't want to clean their intestines can buy and treat them。