Apricot mushrooms
By VicentaLakin
After just passing the snow of twenty-four knots, the temperature has fallen sharply and the winter smell is growing. I am a Norther, a child living in the North, and the most expected time of the year is just a winter snowing day, dressed like a bear to run down the stairs and fight a snow war with friends. And the heavens and the earth are white, and the thick boots screech upon the pine branches, and no more treasure will be brought. Of course, it's a very good time to fall in love. Because of the cold, all intimacy seems so natural... make a dry apricot mushroom today. The fats of meat, the glitter of mushrooms, the fragrance, the spicy spicy, the spicy, sometimes so simple...
Recipe Recommendations
- Pleurotus eryngii three
- pork belly appropriate amount
- celery appropriate amount
- bean paste small amount
- soy sauce small amount
- onion appropriate amount
- dried chili small amount
- white granulated sugar small amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Apricot mushrooms
1
Apricot slices, celery slices, fragrance slices, ginger slices, garlic slices, dry pepper slices。
2
A hot boiler, put in an apricot chip, boil it down to two sides softly, and have a spare。
3
Five flowers go into the pot, little flaming flamingo goes up to gold, and the oil from the crumbs is out, and the oil is left in the pot。
4
Put in a ginger-gry pepper, make it smelly and add soy sauce。
5
The apricot mushrooms and the bouquets are folded together, with the right amount of raw, sugary and even。
6
Before you get out of the pot, join the celery section。Apricot mushrooms Make Tips
1. This course is sufficient for the amount of oil, not too much, as the broccoli is oiled when it is fried. Two bean petals are salty, so the salt is either less or less salty in case it's too salty。