White radish beef soup
Ingredients: salt,coriander,white radish,beef,Jiang,blending oil
Recipe Recommendations
- white radish half a
- beef appropriate amount
- Jiang 1 small piece
- coriander 1 tree
- salt appropriate amount
- blending oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for White radish beef soup
1
Peel the white radish, cut it into strips, wash the parsley, and a piece of ginger. Set aside.
2
Thaw beef and shred. (The beef was not taken out earlier in the morning and was cut open before it was completely thawed. It looked a bit strange)
3
Put water in the pan, add the white radish and cook for about 5 minutes.
4
Add the beef and continue to cook for about 10 minutes.
5
Finally, add a spoonful of salt to taste, add coriander and a small amount of blending oil and mix well.