Tombo shrimp pancakes
By VicentaLakin
Grandma hasn't been in the recipe for a long time. She's been making a few steps tonight and sharing them with her relatives while she's free
Recipe Recommendations
- flour
- semi-fat lean meat 50 grams
- winter mushroom 3 flowers
- shrimp 10 grams
- chives 1 tree
- Ginger paste a little
- oyster sauce 1 teaspoon
- salt a little
- corn oil appropriate amount
- qingshui appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Tombo shrimp pancakes
1
(a) Cut all the foods to shreds, fit them in a savory bowl, transfer them into a platinum oil, salt, corn oil for 10 minutes, and add flour and an appropriate amount of fresh water to the mix
2
It's about 5 to 10 minutes after it's modulated, waking up on the paste, a little sticky
3
(b) Burning hotcakes, hot pots of cold oil, pasting of the pots with small spoons, and making them into cakes
4
Covered, suffocated to full color, with no white dots on the face of the cake, and then returned to the other side
5
The second side is covered with a lid, so that the steam will spread, and the pancakes will come out
6
If you're afraid of getting married, you can make it when you're ready。Tombo shrimp pancakes Make Tips
Because it's not thick, it'll just have to burn, and it'll be covered up. The aim is to use water steam to make cakes, and the aim is to spread the steam as quickly as possible, which will facilitate the rapid falconization of the embryos。