cucumber noodle line

The exam is tomorrow and the day after tomorrow. I hope everything goes well.
Today, I made noodle soup passed by my mother's hand. Every time I make this, I miss my mother so much. Fortunately, she will be back in a few days o 丨_丨 o
I don't know if my friends in the north know how to use noodles, because every time my mother goes to Beijing, she always buys a lot of noodles to bring to her. There are also the winter vegetables mentioned in it. Although it says the origin of origin in Tianjin, it cannot be bought in the north. To get back to the main topic, noodle line is a more nourishing noodle. Eat it frequently for breakfast and midnight snacks to make it easier for digestion. By the way, there is another wonderful way to eat this noodle, which is to pour it directly on rice and eat it, saving all the vegetables. Hehe, let's start

Recipe Recommendations

cucumber half a
upper thread a
small shrimp skin a
onion appropriate amount
winter vegetables appropriate amount
chicken essence appropriate amount
salt appropriate amount

salty and fresh
cook
ten minutes
simple

Steps for cucumber noodle line

Prepared ingredients.

Peel the skin and scrape the core with green light, then cut into thin slices, and chop the onions into minced ground.

Add a little oil to the pan, wait for the oil to heat, add the winter vegetables and shrimp skins in turn, stir-fry twice, then add the onions (because the onions are easier to burn) and continue to stir fry.

Watching the onions turn yellow, add the cucumber and stir fry until the green light becomes a little transparent, and you can smell the fragrance of the cucumber.

Pour in two large bowls of water, add some winter vegetables at this time, and add a little salt (because the winter vegetables themselves are already salty, you can't put too much salt).

When the water boils and adds a piece of string, I crush the piece of string in advance and put it in. This depends on personal taste.

Wait for the water to boil again, then add chicken essence to enhance the flavor, and add some shredded celery to make it even better (but there is no celery today).