Steam packs of beef
By VicentaLakin
IN FACT, BEEF IS MUCH MORE NUTRITIOUS THAN PORK. YOU KNOW, ATHLETES CAN'T EAT LESS BEEF. IT'S A GOOD NUTRIENT FOR MUSCLE ENHANCEMENT AND QUICK RECOVERY. THE HIGH LEVEL OF VITAMIN B6 IN BEEF BEEF, WHICH IS AN EFFECTIVE ELEMENT IN INCREASING PHYSICAL RESISTANCE, IS NOW THE TURN OF THE AUTUMN AND WINTER, WHEN THE WEATHER IS COLD AND HOT, AND WHEN THE BODY IS COLD AND COUGHING, THE BODY IS BEATEN DOWN WITH NO RESISTANCE, DRUG INJECTIONS AND SUFFERING AND SPENDING MONEY. IT'S BETTER TO SPEND IT ON FOOD AND ENJOY GOOD FOOD WITHOUT SUFFERING。
Recipe Recommendations
Steps for Steam packs of beef
1
Beef, whether fresh or frozen, is to be immersed in water for more than four hours, so that the blood in the beef is so good that it tastes good, and then the beef is crocheted into beef。
2
For beef to be good, water is also needed, which is not as simple as water, and water is made from eight horns and peppers for about an hour。
3
The yeasts are fermented with warm water, pouring into the flour and forming a soft, hard-cooled face, in warm places。
4
Onions, ginger cut off。
5
Carrot cut into small particles。
6
It removes the octopus and peppers from the platinum, the water is added to the beef pie, mixed in, to be fully absorbed, then next time, a pound of beef plus 150 grams of water, and then it's added to the platinum oil, old and raw。
7
And the onions, the ginger, the salt, the sugar in the beef pie will be plattered in one direction with chopsticks, so that it can be modulated。
8
Finally, put carrots in the beef pie and mix them with edible oil. If you like to eat more meat, you can use less carrots。
9
Noodles are fermented, properly sized, plattered into tatters, start wrapping, watch out for skins too thin, too thin to affect the beauty of buns, not to be fat and fat。
10
An appropriate beef carrot pie is placed in the disk, but the bag is wrapped in a hand circle。
11
Packed buns don't get steamed right away, put a clean cloth on a cover and wake up for a while, when the buns clearly feel like it's coming, the hand will lighten up and it will normally take about 20 minutes to see room temperature。
12
Put the hairy buns carefully in the cages, fill the steam pan with enough water, cover the lid, light the fire, and start counting when the boiler is hot。
13
It's usually in 18 minutes, of course, depending on the size of your bag, the size of the meat in it。Steam packs of beef Make Tips
1. Beef must be soaked with water before making it, so that the taste and taste of beef will be great. 2. Water is added to the beef pie, which is bubbled with eight horns and peppers, preferably with open water, which makes it more odourier, before it cools. 3. The buns of the buns will have to wake up for the boiler to steam, so that the small buns will be fat and fat and hungry. 4. The timing of the evaporation package is determined according to the size of the package and the amount of meat inside it。