Red burning mushrooms
By VicentaLakin
Generally, two types of dry hair are available in the market, one that requires bubble hair before production, and one that is fresh and can be cooked directly. With a high natural vitamin content in mushrooms, mushrooms supplement the various kinds of vitamins indispensable to the human body and can promote metabolism in the human body, thereby slowing down the aging and achieving eternal youth. Many humans in mushrooms need amino acid to inhibit the tumors, and how important it is for health and beauty to eat more。
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Red burning mushrooms
1
The mushrooms also cut out the more old and hard roots on the bottom, then sliced them up, put in a proper amount of water in the pot, and when the water boils, put the shrooms into it, and the shrooms are cut off。
2
After life breaks, they are fed into cold water, cooled and dryed。
3
Garlic goes to the skin, slices, Chonches。
4
The starch is selected for maize starch, and other starch can be mixed with a little water。
5
Put a proper amount of edible oil in the frying pan, heat it up, heat it up, put it in the peppers, and then pour it into garlic chips and ginger-screech。
6
Put in mushrooms and make them all oily。
7
And pour it in the sauce, smoke it, spic it up, even it up。
8
Add a little bit of sugar, one for sweetness, and two for freshness。
9
Add a little warm water, not too much. It's to be able to have a little soup, to mix rice or noodles。
10
When you start a pot, you pour it into the sodium, and the fire will stop。
11
It's a small amount of salt from its own population, and it's a good idea。Red burning mushrooms Make Tips
1. The mushrooms themselves have a unique taste and, as a fungus, also have some wood crumbs, which is to remove these bad tastes and which can remove residual pesticides. When red flaming mushrooms are fried, a little warm water should be added so that the fried mushrooms will not be too dry, a little sauce will be better to eat with the mushrooms. Those who like to mix rice and noodles will be able to increase the amount of warm water as appropriate, while at the same time paying attention to increasing the amount of old, raw and soy sauce. 3. There must be no less sugar in red-burned mushrooms, which not only add sweetness, but also make soup thick, covering the smell of the mushrooms themselves, as some do not like it。