Neo-san, fresh steam

Shrimp skin is the best calcium supplement, and it's a very high calcium content, called a natural “calcium bank”, which matches the high needs of children, whose taste is still rare. And shrimp skins also contain shrimp cyanide, which is popular with women who love it. It's an antioxidant that slows old and young。

Recipe Recommendations

shrimp skin 80 grams
leek 200 grams
eggs of 3
edible oil appropriate amount
salt a little
flour 200 grams

salty and fresh
steamed
an hour
ordinary

Steps for Neo-san, fresh steam

Flour is scalded with warm water, and is constantly mixed with chopsticks into swirl, then smoothed with a face, placed on the board, covered with a basin and around half an hour of awakening。

The eggs are scattered, a proper amount of edible oil is placed in the pot, the eggs are cooked, and the eggs are repeatedly broken into small pieces with shovels。

When the bellies are picked, they are washed with fresh water, and they produce more dehydrated moisture, cut into small grains, prepare for the ploughing, and first add a little edible oil to the cut bellies, which is a good way of preventing the casks from coming out of the water and locks the water from the casks。

Add eggs and shrimp skins and add a little salt, because shrimp skins will be salty, so salt will not be used too much, or salt will affect the freshness of the silt, and then some edible oil will be added。

When the face is up, rub it for a little while, grow the strip, split it into a medium-size facial agent, and stomp it into a disc。

Pack a proper amount of material and squeeze it in the mouth。

In turn, the packaged dumplings are placed on the cagecloths, the steam pans are filled with a proper amount of water, they start steaming, and they start counting when they're up, in about eight minutes。