Corn bread
By VicentaLakin
Now that the corny face has been sharpened and tasted better than it used to be, it's not as hard to swallow, sound, and eat more coarse food is good for health。
Recipe Recommendations
- leek 500 grams
- shrimp skin 150 grams
- eggs of 4
- doughnut 100 grams
- salt a little
- edible oil appropriate amount
- cornmeal 200 grams
- white flour 100 grams
Steps for Corn bread
1
The corn face is covered with a proper amount of open water, it is cooked with chopsticks, it is able to grind into a noodle group, it is cool enough to warm its hands, and it is covered with a wet cloth for about 20 minutes。
2
The eggs are scattered and a proper amount of edible oil is put in the pot, which is more than the usual cooking oil, so that the eggs will grow loose, watch out for the fire, get ready, and don't fire too long。
3
When the noodles were blown up the previous two days, the rest of the paste was blown into pieces in the pot, and the spares were cut。
4
The cauliflowers are cleaned, the water is taken, the shrimp skin is cut, the shrimp skin is washed repeatedly with fresh water, and the spare is found。
5
Next is the pie, which must be prepared with two large spoons of edible oil, so that the moisture in the cuisine will not be condensed because of salt and other ingredients, so that it can lock up the cuisine, and then put the other ingredients in a pot, salt and oil for the taste. It is important to have a bag of corn paste, so it will be salty as it is。
6
The face wakes up, with no stick, with a medium-size facial agent, and repeatedly with a hand on the board of the case, because of the presence of corn paste, which reduces the contour of the face, so it can't be flattened and flattened, and if it has some sticky hands, it can be used as hand powder。
7
It's got the right pie on it。
8
Seal your mouth again, because the proportion of corn flour is larger, so it's smaller, so you don't have to squeeze it too hard, and then you put it in the cage。
9
The proper amount of clean water in the pot and the start of the gas flow is about 10 minutes to turn off the pot, so that it does not evaporate for long enough or leave it unopen, which can lead to a change in the color and taste of cuisine。Corn bread Make Tips
1. The cuisine starts with the cleaning, and one wash is followed by dry moisture control, or the pie will be rare. The cuisine will become fresher by adding two spoons of edible oil to the cuisine before it is ploughed, locking in the cuisine before it becomes fresher. The cuisine is fertilized so that it will not evaporate for too long, but it will be gargarte, which will turn the cuisine into color, taste and taste. 2. The flour left behind, if not left unattended, when it was normally blown up. 3. The formulations are relatively simple and are intended to reflect the freshness of herbs。