Meat and eggplant
By VicentaLakin
It's not easy to make a person's lunch. It's too much to waste. It's too much to do. I myself prefer eggplant, which used to be roasted and steamed, with my daughter the other day. It tasted good. It's easy to think about eggplant. It's not complicated. It's enough for an eggplant. No noodles, no rice。
Recipe Recommendations
- minced meat 80 grams
- eggplant 200 grams
- garlic 8 grams
- edible oil appropriate amount
- soy sauce a little
- rice 1 bowl
- salty and fresh
- fried
- an hour
- ordinary
Steps for Meat and eggplant
1
Pork chops to pieces。
2
Cheese cleans up, cuts out。
3
Garlic cut。
4
Put in a proper amount of edible oil, more than when cooking, and when it's hot, it's fragrance。
5
Then put it in the meat and fried it up to color。
6
Add a proper amount of sauce, one top color, and two can go meat。
7
And then the eggplant and the meat, and it's even。
8
A bowl of rice with a spoon。
9
Put it back on the plate。
10
Finally, the roasted pork and eggplants were burned, so that they could be cooked。Meat and eggplant Make Tips
The eggplant is oil-sucking, so it must be more edible, so it tastes good. 2. The food associated with the fried eggplants is usually fragranced with garlic, which is more compatible with the eggplant。