My baby loves this dish very much.
Materials are common and common,
Easy and quick to operate,
And the color of the dishes is bright,
The taste is delicate and delicious,
Rich in nutrients.
It is a good home-cooked dish.
assorted tofu
Recipe Recommendations
- tender tofu 500 grams
- fresh mushrooms 2 flowers
- carrots half a
- ham 50 grams
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for assorted tofu
1
All ingredients are ready.
2
Peel the edamame into rice beans, wash it for later use.
3
Wash the mushrooms and carrots, dice, and dice the ham. Set aside.
4
Wash the tofu and cut it into diced cubes.
5
Heat the wok, add appropriate amount of cooking oil, add green onions and ginger and saute until fragrant.
6
First put the beans and rice in the pan and stir fry, and add appropriate amount of salt.
7
Stir fry for about 3 minutes, add diced carrots and stir fry.
8
Stir fry for about 2 minutes, and add diced mushrooms.
9
Stir fry for about 1 minute, finally add diced ham and add oil.
10
Add appropriate amount of water, cover the lid and bring to a boil over high heat, and simmer over low heat for 3 minutes.
11
Stir in tofu cubes, stir gently, about 1 minute, add chicken essence and mix well, turn off heat and plate.assorted tofu Make Tips
Because you choose tender tofu, you can greatly shorten the cooking time.