Fresh soup with potatoes and egg skin
By VicentaLakin
When you have no appetite, or at night or breakfast, you cook a bowl of fresh fragrances, a bowl of “shoutings”, you'll be so refreshed, everyone knows it, and you'll be soaked, you'll be chewing, you'll be scavenging, you'll be scavenging, you'll be eating, you'll be eating, you'll be eating, you'll be eating, you'll be eating, you'll be eating, you'll be eating, you'll be eating, you'll be eating, you'll be eating. The following is the sum of two people, which is cooked on two sides, and if the amount of food is large or small enough to adjust the material itself, the spices can be added to their preference。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fresh soup with potatoes and egg skin
1
Preparing materials, the above amount, just two bowls。
2
Fire, heating pots, pouring in a little oil, adding gravy, shrimp drying, mushrooms and so on, putting in a little bit less wine, salt, salt, then a little bit less salt, and then a little more salt, and then it's hard to adjust, and then add water, and then a little more sauce, which should not be released early, which will affect the color of the stench, and the fire boils。
3
Scrambling with chopsticks in the pan and dispersing the coil of potatoes into strips。
4
Spread out and look。
5
It's always boiled, and it's squeezing and spinach roots。
6
Add all the leftover spinach leaves, turn off the fire, mix up the spinach leaves, which are tender and ripe, so you just have to burn them before the fire closes, otherwise they affect the taste。
7
Make it salty, make a bowl of noodles。
8
Come to the table. It's cold. EatFresh soup with potatoes and egg skin Make Tips
Potato pellets should not be boiled for long periods of time, but rather must be cooked now and not for a long time, so it is better to count them in order not to be wasted。