Nine intestines
By VicentaLakin
Traditional practices have been improved, with ketchup added, juicy with slow fire, fresh and fresh, red and fat, sour and strong。
Recipe Recommendations
- pig large intestine 375 grams
- vinegar 5 grams
- starch 10 grams
- onion 3 grams
- green onion 3 grams
- huadiao wine 10 grams
- ketchup 25 grams
- rock sugar 25 grams
- octagonal one
- cinnamon a small piece
- tangerine peel appropriate amount
- salt 1.5 grams
- ginger slices 3 grams
- ginger 3 grams
- sweet and sour
- cook
- three-quarters of an hour
- ordinary
Steps for Nine intestines
1
Pig intestines, starch, vinegar。
2
Onions, gingertails, ketchup, onion flowers, ginger guacamole, big stuff, leather。
3
Add water。
4
Repeatedly。
5
Put it in stream water and wash it repeatedly。
6
The intestines are fed into the water-cleaning pans, with onions, ginger tails, large materials, leather, guacamole。
7
Put it in a flower sculptor and boil it for 40 minutes。
8
Cooked big intestines。
9
The boiler is made of two centimetres of cooked intestine when it is burned to 60% heat。
10
Controlled oil is extracted when the intestines are yellow。
11
(c) Ground oil, onions, ginger chips, ketchup, ice cream, sculpted wine, salt and a proper amount of water for a small fire。
12
Pick up onions, ginger。
13
The pig's intestine continues to gather juice, and the little fire can get to the date red。Nine intestines Make Tips
1. The intestines shall be rinsed in running water 2 with salt (or starch) and vinegared in the intestines in the water requested, and shall be held in one hand by the glue and impurity attached to the outer wall of the bloated in one hand, and rinsed again 3 with the intestine in the clean water, with the intestines rolled over, with a proper amount of salt (or starch), tearing out the fat of the inner walls, cleaning the glue, impurity, then turning back on the intestines, flushing them with fresh water until they are white and tasteless