Pie-cee
By VicentaLakin
In Zhejiang, gold waffles, prunes and meat were used to be a mix, and there was soaky out there that it could kill several. Now that we're in Suzhou, there's a lot of wood to sell, and there's less to eat because we don't make it. It's not so hard to make so much so much so that every time you do it, you can make more, you can eat it for a while, the weather gets colder and you don't want to go out, so you have to spend it at home。
Recipe Recommendations
- medium-gluten flour 225G
- lard 90g
- sugar 15g
- water 105g
- low-gluten flour 240g
- plum dried vegetables 100g
- pork appropriate amount
- salty and fresh
- roast
- several hours
- senior
Steps for Pie-cee
1
Put all the oil coating material in the toaster. Start and face. This is 30 minutes. If you don't have a bakery, put all the oil-coated material in a bigger container, mix it with chopsticks in a smooth surface. ..the oil coat is covered with a shampoo. In the summer, you'll have to rub your skin to the surface, and it's best to pull out the mural, so it's a little tough to wrap it in。
2
We can do the souffles when the skin is rubbing in the van, and the material is mixed in a bigger basin, and I squeezed it with my hand, and it feels like the whole mix is clean。
3
Scratch it with a smooth face。
4
Plumbs were immersed one night early, water was exchanged in the middle and sand was cleaned。
5
Five flowers to clean and cut to pieces。
6
Add half a spoon of soy sauce, pepper powder, a drop of oil, and an appropriate amount of starch mixed up for a while。
7
I think it's a little bit of a plum, so I cut it up。
8
It's oiled in the pot, and it's fried with a pickled bouquet。
9
Join the cut-down prunes and flip fast。
10
A little wine, raw smoke, oil, sugar, chicken。
11
I've also put dry peppers on the table, so come on your own。
12
The oil coatings and the soaks were divided into 24 equals, covering them with protective film to prevent drying。
13
First, take a tarp to the circle and put a soak on it。
14
Push it up slowly, huh? That's it。
15
Just get to the end of the line. Remember to hold it tight or you'll leak。
16
It's all arranged in order to cover the film。
17
Take out the first bag, flatten it, and then put a stick in the form of a duck's tongue, and the longer it is, the more circle it is, the more layers it is, but the more it is, the harder it is, the more it is。
18
From top to bottom。
19
One of them put on a dysentery for about 15 minutes. It's almost the first to the last time, actually。
20
Take out a good roll and open it up。
21
Roll it up from top to bottom, and then you'll be able to relax for 10 minutes。
22
Take a scroll and press it in the middle of the thumb, so you squeeze it with your hand, and then press it into a pie and continue to round it with a cane。
23
Put on the pastry gravy that we just made. It's not too much for a rookie。
24
Wrap it up like a bag。
25
If it doesn't, it's the same thing if it comes from four sides。
26
The reverse is true。
27
One of them is set up, and a little white sesame can be brushed in the egg without a stamp and a edible。
28
I had these stamps in my house, but I had to dilute them with water。
29
The oven is preheated at 200 degrees and 25-35 minutes of mid-floor roasting is based on the actual situation in the oven。
30
It's really good, it's a lot better to take a picture of a cake like this while it's hot, but it's still cold。
31
When I'm done, I'm going to put it under a simple seal for a while, but I don't have the additives, and I'm going to eat them as soon as possible。
32
&quat; i'll try to get what i want and live on my own, even though the process is tougher, at least not dependent on others。