Homemade lunch meat
By VicentaLakin
Iron is particularly abundant in beef, and iron is one of the best foods for the baby. The practice of lunch meat is particularly appropriate for babies who do not like meat or chew it badly, so that it does not eat too much wood, and it is easier for mothers to eat it and eat it whenever they want, and when they do so, the baby can chew it with his hand。
Steps for Homemade lunch meat
1
Wash the beef and cut it into small pieces。
2
Put the beef on ginger blades, immerse it with warm water for 15 minutes, and do it further。
3
Sliced。
4
Separate omelet and yolk。
5
Spread the yolk with chopsticks。
6
Take the salted beef out and put it in the cuisine machine and make a fine gravy。
7
Add corn starch to the mashed。
8
Join the flowers, join the egg clear and mix. Eggs are better with dirt eggs or small eggs
9
Following one direction, blending hard, until the mud gets strong。
10
On the bottom of the bowl, a layer of baking paper is laid, which can easily be demouled and then covered with slurry, and then the surface is crushed and emptied with a spoon。
11
Put ready yogurt on the mashed。
12
High-temperature-resistant membrane caps, 20 minutes of direct cold water boiler, so that the meat can be evaporated。
13
Cool, slice。Homemade lunch meat Make Tips
The cut lunch meat is nothing worse than what was bought outside, and it's not added to it, it's the healthiest, it's more comfortable with raw materials。