Beef lattes
By VicentaLakin
Recipe Recommendations
- beef 250g
- onion half a
- dough appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- bean paste 1 scoop
- sugar half a spoonful
- sesame oil half a spoonful
- salad oil 3 scoops
Steps for Beef lattes
1
A piece of beef, which I put into the water the first night of the night, and I let out the blood, and then washed it a few times, so that it didn't smell。
2
Washed beef to skin onions。
3
Beef cut small, onion cuttin。
4
Beef and onions are mashed。
5
Two spoons of soy sauce, one spoon of soy and one spoon of sugar and three spoons of salad oil. Five perfumes。
6
Smash even。
7
500g flour 370g of water and flour, which i made up the first night, was frozen in the fridge and fully integrated with the surface。
8
Take half of the noodles, the skin。
9
Draw the beef pie, cut in two。
10
One unpaved face across。
11
Turn down and turn the face on the left。
12
And then turn the face right。
13
Turn down again。
14
Skinned with a bump。
15
Fries in the pot。
16
Two faces of gold and yellow。
17
Cut the plate, perfect breakfast. It's no trouble to make the first night of the day and make the next morning a cake that can be done in more than half an hour。