I like to eat fish and never get tired of it no matter how I eat it. Fresh fish braised noodles and carp boiled noodles are not something ordinary people can eat. One is fishy, and the other is prickly. Hehe, have you heard of cats that are afraid of fishy things? I can't help but love this one...
I like pickled cabbage fish, pickled cabbage fish mixed noodles, because of the enhanced flavor of bean paste, it is sweet and sour, and the taste is delicious...
Fish diced noodles with pickled cabbage sauce
By ScotFerry
Recipe Recommendations
- noodles appropriate amount
- onion a little
- wild mountain Pepper a little
- ginger appropriate amount
- garlic cloves 4-merous
- bean paste 2 teaspoons
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Fish diced noodles with pickled cabbage sauce
1
Prepare fresh fish nuggets, ginger, garlic cloves, onions, Xinhe soybean paste, and bean paste
2
Remove the fins and bones from the fish pieces and cut into small pieces.
3
Wash sour cabbage, onion, ginger and garlic separately and cut into small pieces.
4
Heat the oil in the pan and saute the ginger and garlic grains until fragrant.
5
Spread the ginger and garlic cubes aside, add the fish cubes and fry them for a while until the fish is white.
6
Dip the fish aside, add the onions, and stir-fry until fragrant.
7
Pour in the pickled cabbage grains and stir fry well.
8
Add Xin and soy sauce.
9
Add the bean paste.
10
Pour in light soy sauce; add a little cold water and bring to a boil.
11
Add black pepper powder, mix well, and serve.
12
Boil the water in the pot, add in the noodles and cabbage, and cook until it is raw.
13
Put the cooked noodles into a bowl, drizzle with diced fish with pickled cabbage sauce, and mix well while eating.Fish diced noodles with pickled cabbage sauce Make Tips
1. Although the fish bones are removed from the fish, you should be careful when eating, especially children. 2. Bean paste, soybean paste, and soy sauce are all very salty, so no additional salt was added when making fried sauce.