Bean bean noodle
By VicentaLakin
Bean bean bean noodle is a common noodle practice in the North. Noodles are tough, bean bean horns are soft, salty scents are strong, food is good。
Recipe Recommendations
- green beans 200 grams
- pork belly 150 grams
- Youface 300 grams
- pepper oil 5 grams
- garlic 3 petals
- dried chili of 3
- soy sauce 30 grams
- soy sauce 5 grams
- cooking wine 5 grams
- sugar 15 grams
- onion appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Bean bean noodle
1
Food wash。
2
Five flowers cut into thin slices, made for a moment with wine。
3
bean horns wash and squeal in four to five cm long。
4
Garlic dry peppers cut back。
5
The oil is hot, it's half the onions, half the garlic, and it smells。
6
Put it in the bouquet, turn it over, bring it in raw, old, sugar, salt。
7
It was then turned into a soybean horn and turned into green。
8
There was no bean bean horn in the water, 20 minutes of fire, until the bean bean was burned。
9
Spread the noodles evenly on the bean bean horns for five minutes。
10
Turn the noodles with chopsticks to keep the taste even。
11
The water is about to dry, with the remaining garlic, peppers, onions, incubated with pepper oil。
12
Reveal the pallet。Bean bean noodle Make Tips
One, one, the thin ones cut by the bouquets are easy to taste, and the added wine can be found. 2. Bean horns are not ripe for poisoning, so they can be fired for a while to accelerate their decomposition speed. 3. If the soup is too little on the noodles, it can be mixed midway with a little hot water。