Roach beef
By VicentaLakin
The radish beef, the sweet radish, the fragrance of beef
Recipe Recommendations
- beef a
- radish a
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- hot water appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Roach beef
1
Prepare food: a piece of beef washed, sliced into thin slices, loaded into a bowl, with a proper amount of salt, pepper powder, raw extraction, wine, and a suitable quantity of oil made for 10 minutes, radish rinsed into thin pieces and a small amount of ginger rinsed into pieces。
2
A hot pot with oil (more than usual) and a ginger paste with a scent。
3
Put it in the salted beef roast。
4
When the beef veal is fried to color, it's available。
5
The boiler has a base oil, which is evenly radished, and a suitable hot pot for five minutes。
6
Put the roast beef in the pot and even it。
7
Add a little salt, and the chicken will be fine。
8
Get out of the pan, get a map。
9
The finished chart。