Fried rice cake with swimming crab
By KaileyDooley
Scrambled rice cake with swimming crab is a delicious and nutritious Ningbo home-cooked dish. Around the Mid-Autumn Festival is the time when crabs are on the market in large quantities. Whether it is a river crab or a sea crab, the female crab is full of yellow, the male crab is fat, and the crab meat is fat, fragrant and delicious! The shuttle crab meat fat is delicious, has high nutritional value and economic value, and is rich in protein, fat and various minerals. I have innovated this delicious dish. I not only use rice cakes to stir-fry, but also add eggs. The eggs and rice cakes absorb enough of the delicacy of swimming crabs. It is really delicious. It seems that I have eaten a lot of crab meat. It is so satisfying...
Recipe Recommendations
- swimming crab 2 only
- rice cake 300 grams
- eggs of 3
- Jiang appropriate amount
- starch appropriate amount
- soy sauce 3 grams
- sugar 5 grams
Steps for Fried rice cake with swimming crab
1
Add water to soak rice cake slices for 20 minutes.
2
Rinse the swimming crab.
3
Chop the swimming crab into large pieces.
4
Beat the eggs in a bowl,[Don't break them up].
5
The cut surface of the swimming crab is stained with starch.
6
Put the oil in the pan, heat it, add the crab pieces and fry until they change color. Serve out.
7
Pour in the egg liquid and stir evenly until solidified.
8
Add shredded ginger and saute fragrant.
9
Add the fried crab pieces and stir fry well.
10
Add soy sauce sugar and continue to stir fry.
11
Add clear water and wash over the crabs.
12
Add the rice cake slices and stir-fry well.
13
Add the scrambled eggs and stir well.
14
Turn to medium heat until the soup is concentrated and the rice cake is soft and glutinous.Fried rice cake with swimming crab Make Tips
I choose rice cake slices, which can be soaked slightly. If I use strips of rice cake, I need to cook it slightly.