Liancée
By VicentaLakin
The omelet is a home dish made from Shaanxi, which is made out of Fong Ping Kowloon and pork. Special features of the dish: yellow and red, hot and oily, fresh and delicious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Liancée
1
Cooking。
2
Lotus slices。
3
Sliced meat, lilies in the water。
4
Salt in meatloaf。
5
Roast powder, wine。
6
Put the soy sauce, grab the slurry。
7
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
8
Leave oil in the pot, burn it to 70% heat, and blow up onions and ginger。
9
Scrambling, cooking, salting
10
Swiftly pour meat, wooden ears, carrots with broth or fresh water, and when it boils to the point of thickness, pour oil, and turn the plate upside down。Liancée Make Tips
One, the slices shall be thin and even. 2. Hot and oily pots are used to make them hot. 3. A small amount of vinegar is added to the lotus so that it is white and soft。