Handmade tacos
By VicentaLakin
Many people think it's good to eat outside, so why bother doing it? In fact, the food itself is full of hearts and hopes, like hand-made sweaters, each of which is filled with patience and love, and who does not want praise and encouragement, but rather with joy。
Recipe Recommendations
- Red heart sweet potato 300g
- Taro 300g
- purple potato 300g
- cassava flour 150g
- red bean appropriate amount
- immortal grass appropriate amount
- milk appropriate amount
- coconut milk appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Handmade tacos
1
Potato, melon, taro fire, about 15 minutes。
2
Potatoes, melons, tacos。
3
in the case of potatoes, for example, 300 g of steamed potatoes are crushed into mud with spoons and sifted with suitable water flour。
4
some 150 g of cassava powder was added several times while it was hot。
5
It's not sticky, it's not dry。
6
Scratch the noodles, around and the fingers are thick。
7
It is possible to cut into small sections with a knife or to circle with a hand。
8
The boiler boils with water, pours into tacos, and softly stirs against viscos。
9
The taro round is pouring up for about two to three minutes. Get it out of cold water。
10
Milk, coconut, a spoonful of red bean, a spoon of fairy grass
11
It's finished