Plum mushrooms and eggs

The cabbage tofu is almost everyone's dish, but has anyone ever eaten any of those? It's much more nutritious and tasteful than cabbage tofu, and it's super simple and the baby loves it! Since the fungus is not particularly digestive, but it is the food that children generally eat, the babies of the nursery are first fed with spleen to help their stomach digest, and because of their long-term consumption, the baby's spleen is still strong, with very little indigestion. Let's go down to the nursery and look at the details

Recipe Recommendations

cabbage appropriate amount
mushrooms appropriate amount
Flammulina velutipes appropriate amount
eggs appropriate amount
salt appropriate amount
sugar appropriate amount
onion appropriate amount
pepper appropriate amount
oil appropriate amount

salty and fresh
stewed
ten minutes
simple

Steps for Plum mushrooms and eggs

Clean up the cabbage and make it small

Gold needle mushrooms, mushrooms washed, mushrooms sliced into thick slices and put them back in the tray

Onions cut apart. Put them on the plate

Four eggs in the bowl. Break it up

It's hot in the pan. Put the eggs in there and put them in an egg cake. The eggs are a little hot

Cool the eggs and cut them in blocks

There's a little peanut oil in the pot. Put it in the mushroom

The mushrooms are fried for two minutes. Put them in the cabbage and go on with it

Then you put water in the pot (not more than vegetables, too much water isn't good), you put in the golden needle mushrooms, you put in the proper amount of salt, you can put a little sugar on it, you can cook it for 10 minutes

Then you put in the eggs and you can get out of the pot

Put a little onion and pepper in the bowl. It tastes better! A pot of rice, a spleen of spleen, a greasy puff, a small table, a good meal for you