Potatoballs
By VicentaLakin
It's the taro season, and the most popular thing in the family is this fried taroball!
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Potatoballs
1
The taro is washed, the pressure pan is crushed。
2
Tacos skinned, onions sliced, flour weighed back。
3
Potato head crushed with a spoon。
4
Add some flour, an egg and salt。
5
And then the rest of the flour and the onions will mix。
6
Don't be too dense, this state on it。
7
Scramble it down with a spoon and blow it slowly。
8
You'll be able to make a pot with two yellows。
9
It's all blown up. The kids are fighting for food。Potatoballs Make Tips
One, don't add too much flour or it'll be hard. The oil temperature should be controlled, not too hot。