A spinach fan fan
By VicentaLakin
Small fish today share a cold dish, which is not only delicious but very simple. The scallops taste beautifully, and today we mix them with spinach. Not only do we always eat this dish in our own homes, but guests are also very dignified. Tastes good and fat and doesn't want to stop after a bite。
Recipe Recommendations
- salty and fresh
- mix
- half an hour
- simple
Steps for A spinach fan fan
1
Scallops are washed and fertilized in the pot, and the scallops are removed。
2
Scratch the spinach and then cut it in part, so that the boiling water in the pot is put into the proper amount of salt and a small amount of oil, and into the spinach to make it soft。
3
Get the spinach out and get some cold water and then dry it。
4
In the same way, fans burn in hot pots and then get cold water。
5
Put fans, spinachs and scallops in the kitchen, add all the sauce and put chili and garlic paste at the top。
6
A proper amount of peanut oil and sesame oil will be heated in the pot, and a few peppers will be put into it, and when the peppers become dark, they will be recovered and thrown out。
7
We'll have the well-made pepper oil when it's hot on the vegetables。A spinach fan fan Make Tips
1. The proper amount of salt and oil is put into spinach water to preserve the colour of spinach, which is more beautiful. When the peppers are put in oil and the scent explodes in oil, the spices enter the oil and the vegetables are delicious。