Pumpkin
By VicentaLakin
The purple rice, known as the "refilled rice", is used to cook congee with red beans, together with pumpkin croquettes, as a nutritious congee to replete the blood, which makes you look red, sore, sour, and sour。
Recipe Recommendations
- purple rice 100 grams
- red bean 100 grams
- glutinous rice flour 150 grams
- pumpkin puree 120 grams
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Pumpkin
1
When materials are ready, red beans and purple rice are washed and immersed early。
2
The red beans will be put in the pot, and a full amount of water will boil。
3
After 30 minutes of cooking, the immersed purple rice will be put into the pot and then the fire will turn。
4
When cooking porridge, we make little pumpkin rounds, and the pumpkins go to the pelts, and the steam pots are fertilized, and then they're guacamole。
5
Take 150 grams of platinum powder, add 120 grams of pumpkin mud, and make it a soft, hard, non-touched pasta。
6
Then we split the dough into smaller, smaller agents, rounded。
7
Take another pot and boil it with water and put the finely prepared little pumpkin round in the pot, and boil it up to it and then boil it for a minute。
8
Then we'll get the boiled pumpkin little round and put it in cold water for use。
9
The rice porridge is boiled so soft that it is filled with ice sugar。
10
And then the boiled pumpkin little round can be put in the pot, and the boiler will put out the fire。
11
Sweet, soft, warm stomachs, and nutritious and delicious chrysanthemum。Pumpkin Make Tips
The amount of pumpkin mud used is increased by the dry and wet amount of the pumpkins evaporated, and not all of it is added to the flour. 2. When the pumpkin ' s small round is boiled, it is taken out into cold water, which is more powerful and does not bind. 3 and glucose can also be replaced with red sugar. 4. Pumpkin roundies can do more at one time to freeze the refrigerator, and when cooking, they can do it directly in the pot。