Shrimp eggs
By VicentaLakin
Making breakfast with noodles, making use of them as convenient as possible, saving time, not getting up early. It takes only 10 minutes to eat, with bubbles in the balls and shrimp skins, so that it not only tastes nice and smooth, but also adds calcium。
Recipe Recommendations
- instant noodles 1 Pack
- eggs of 2
- shrimp skin 1 small
- salt a little
- cooking wine appropriate amount
- chopped chives appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Shrimp eggs
1
Prepare the material, one bag of noodles, two eggs, one little piece of shrimp skin。
2
Take a pot, pour in the proper amount of water and boil the bubble face。
3
Bubble noodles are boiled and extracted, and the asphalt is dried and dropped into the bowl。
4
Two eggs entered the bowl with a small amount of salt and wine to disperse, then an equal amount of warm water to mix。
5
The scattered egg fluid is then poured into the tardled bubble and the shrimp skin is placed on it。
6
The boiler is filled with water in the appropriate amount, and when boiled, the sips of bubble eggs are put into the pot and turned into fire, which will be out in about eight minutes。
7
You can eat it with onions on top of your balls before the fire's out。
8
It's simple, it's delicious, and it's calcified, and it's good。Shrimp eggs Make Tips
One, the water added to the eggs needs warm water, and the eggs are more delicate. 2. The amount of water added is generally 1 - 1.5 times greater, and those who prefer to have a strong mouth can add less to it. If you don't put shrimp on, you can put some sauce you like。