Spinach veal pastry
By VicentaLakin
The spinach pastry is also one of the special food staples, vegetables and staples of our Gangnam region. They are delicious, nutritious and simple。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Spinach veal pastry
1
The spinach picks up the leaves, cleans them up, squirts them in the water and then squeezes them and cuts them down。
2
Scratch, twirl, wine, salt and starch。
3
After the year of the pastry, they cut into thin thin pieces。
4
The oil is poured into the pot, and the salted raisins are fried to the ground。
5
The spinach, which is cut into small portions, is quickly evenly plattered, with a little salty sauce。
6
A small amount of oil was poured into the pot, and a slice of pastry was cut out。
7
It's a good idea。
8
Let's just cut it down。
9
It's simple, nice and delicious spinach swirling。Spinach veal pastry Make Tips
Spinach aqueous water not only removes the sour acid from the spinach but also absorbs the calcium contained in the spinach。