White sausage
By VicentaLakin
Spicy and salty, white absorbs the taste of salami, and it's getting softer。
Recipe Recommendations
- Zizania a
- sausage half a
- green pepper appropriate amount
- red pepper appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt a little
- soy sauce a little
- garlic appropriate amount
Steps for White sausage
1
White, sausage, peppers。
2
White slash。
3
Weenie slash, pepper slash。
4
It's a good idea。
5
It's oily and hot in the pot, garlic and peppers。
6
Weenie in, flip a few。
7
Cream peppers are put in, a little salt, raw smoke, a couple of minutes of fire。
8
Turn off the fire。
9
The finished product。
10
The finished product。