It's red and burning
By VicentaLakin
Recipe Recommendations
- pork belly
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- an hour
- simple
Steps for It's red and burning
1
Cut the bouquet, put it hot, put it in the bouquet。
2
Blow it up, put it in garlic, Chon。
3
Add a proper amount of water, salt, soy sauce, about half an hour。
4
The finished product。