Pumpkin taco bun
By VicentaLakin
In this section, the potato sacks of pumpkins, without a drop of water, are covered entirely with pumpkin mud, covered with pork, potatoes, luminous, luminous, soft-sniffed, soft-sweet, sweet and nutritious faces。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pumpkin taco bun
1
Cut the tara into tin, pour some oil in the pot, put it in the tara, and fry it。
2
The meat, tara, vegetable oil, salt, 13 fragrances and fork sauce are mixed in one direction and provided for。
3
Flour is mixed with yeasts and is added to the pumpkin mud with hand rubbing, smoothing of the face, liding or shampoo, and fermenting in warmth up to twice the size。
4
The fermented pasta is vented, smoothed to the surface smooth and cut into a fairly large facial agent。
5
Put the small agent in a bun and wrap it into a tarp。
6
Packed bags are placed on a steam cage with wet-skinned sheets, with spacing, because the steam is larger。
7
Two wakes up to double。
8
The fire opened the water, evaporated the fire for 20 minutes, and then lifted the top of the pot after five minutes。
9
The finished map appreciates it。
10
The finished map appreciates it。Pumpkin taco bun Make Tips
Pumpkin mud use needs to increase or decrease according to the water content of the pumpkin and the water intake of flour。