Pork feet
By VicentaLakin
Pig hoofs contain abundant gelatinic proteins and have lower fat than fat. It prevents skin wrinkles, enhances skin elasticity and resilience and is of great nutritional value for slowing ageing and promoting child growth. The boiled feet are a delicious regular home dish, which must be prepared for the holidays。
Recipe Recommendations
- pork knuckle 1500g
- pakchoi
- oil appropriate amount
- salt appropriate amount
- ginger appropriate amount
- octagonal 2 pieces
- cinnamon appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- secret sauce appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- sweet fragrance
- cook
- half an hour
- ordinary
Steps for Pork feet
1
The pig's feet are washed clean and cut open。
2
preparation of a pressure pot to put clean pig feet into a pressure pot with a small piece of cinnamon, three loafs, eight horns, a small amount of dry pepper, three slices of ginger, one hundred and twenty-five grams of secret sauce, one hundred and fifty grams of wine, a small amount of vinegar and a proper amount of 1,500 ml of water/salary, and 25 grams of sauce, 10 grams of salt, 10 grams of chicken concentrate, 1.5 grams of pepper powder, 13 cyanide 3 grams, two onions in the pot and 30 minutes' pressure to turn off the fire。
3
a boiler is prepared, and two bowls of water is poured into the pot, about 1,000 ml of water is boiled into seven little cabbages and cooked into a small amount of salt platter for a moment。
4
The pig's feet are served in a pot, and it's loaded with cabbage。