Suck on the roast chicken
By VicentaLakin
Recipe Recommendations
- chicken gizzards 500G
- onion 10g
- Jiang 5g
- One product of fresh soy sauce 1 scoop
- oyster sauce 1 scoop
- sugar 0.5 spoon
- cooking wine 1 spoon
- barbecue material appropriate amount
Steps for Suck on the roast chicken
1
Roast chickens are removed from impurities and clean up dry water。
2
The chicken is cut into a half centimetre thick slice。
3
Onions and ginger-cheese backup。
4
I'll put in some sauce, some oatmeal, some sugar, some wine, some onions, some ginger。
5
All the spices mix up for half an hour。
6
In the pot, a small amount of bottom oil is put in the heat and into the odour of a chicken。
7
It's a big fire。
8
Chicken chickens are cooked into a proper amount of barbecue。
9
Barbecues are equally available。
10
A fine roasted chicken chicken roast is finished。
11
With a bowl of rice and milk and an egg。12
The fragrance of the chicken's entrance is reminiscent。
13
It'll be better if you need food to fix it。Suck on the roast chicken Make Tips
The function of chicken larvae is a diet that helps to digest and treat overcrowding, vomiting, diarrhea, oscillation, drying, drowning, tooth acne, as well as excretion and decompression. The effects of the use of chicken chickens are based on this draft, and it also has the effect of “feat control”, which helps digestion. The selection of fresh chickens is flexible and glamorous, with red or purple on their appearances, and they are strong and thick; but fresh chickens are black and red, inflexible and radiant, and soft and soft。