Two mushroom rabbits
By VicentaLakin
Rabbit meat is considered to be high protein, low fat, low cholesterol, with a high protein content of 70 per cent, higher than the average meat, and less fat and cholesterol than all meat, so it is referred to as “precise in cylindrin”。
Recipe Recommendations
- rabbit meat 150 grams
- Pleurotus eryngii 1 piece
- mushrooms 4 flowers
- garlic 3 petals
- pepper 1 gram
- red pepper 2 pieces
- Shallots 3 pieces
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper oil appropriate amount
- bean paste 1 scoop
- slightly spicy
- fried
- half an hour
- simple
Steps for Two mushroom rabbits
1
The preparatory materials are illustrated。
2
Squash the garlic, chili onions。
3
The apricot mushrooms and the mushrooms cut into pieces。
4
Cleaned rabbit meat into small pieces and added a proper amount of raw, wine and pepper oil for a while。
5
Hot pots boil to 80% heat。
6
Put it in the rabbit corset。
7
Put a spoonful of bean petal sauce in the fragrance。
8
I'll put it in chili, onions, garlic for a while。
9
Putting mushrooms and apricot mushrooms evenly and turning off the fire for about five minutes. No water
10
Just add an appropriate amount of salt to the pot。
11
Beautiful