Pumpkin pea fried eggs
By VicentaLakin
Almond mushrooms are a common species of fungus that have become a more common food in people ' s daily lives, and the taste of almond mushrooms is beautiful, they are rich in meat, they are soft in taste, especially when they are cooked. The apricot and pea fried eggs are full of nutrients and fresh and delicious。
Recipe Recommendations
- Pleurotus eryngii one
- pea 100 grams
- eggs of 3
- green onions 1 piece
- oil a little
- salt a little
- spiced powder a little
Steps for Pumpkin pea fried eggs
1
One apricot, 100 grams pea, three eggs, one onion。
2
The apricot mushrooms cut silk, the peas washed clean, the eggs scattered and the onions cut。
3
Heated pans and oil started frying eggs。
4
Fried eggs out。
5
A pan with a little hot onions and apricot mushrooms。
6
Plus peas。
7
The apricot mushrooms have a lid on the water for a minute。
8
The apricot mushrooms and peas are ripe, and the fried eggs and the salt and the powder are even。
9
Young and nutritious, almonds and pea fried eggs。