Cinnaise
By VicentaLakin
Recipe Recommendations
- Fen Chang appropriate amount
- color pepper appropriate amount
- green garlic appropriate amount
- sand ginger appropriate amount
- garlic appropriate amount
- huadiao wine appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Cinnaise
1
The intestines are tuned with raw powder。
2
Wash the intestines with a small amount of water, which the Assembly washed out。
3
Cut。
4
A proper amount of raw, platinum oil, pepper powder, salt powder, evenly mixed, followed by an appropriate amount of peanut oil and 10 minutes of salt。
5
沙姜和蒜切碎，青葱Cut。
6
Pepper slice。
7
The casserole is boiled with oil, with garlic and screech and powdered intestines。
8
Put the lid on for five minutes, put on the red pepper and make it two more minutes。