When I was in high school, I especially liked to eat pulled noodles with my friends. Most authentic pulled noodle restaurants will have a dish called old soup dried tofu. My home is in Shenyang, Liaoning Province, and there is a noodle shop called Minyijia near my home. I have been an old shop for more than ten years, and my favorite soup and dried tofu is his favorite. Remove the hot dried tofu from the thick soup. Don't mention that taste ^.^
A few days ago, he chatted online with his high school classmates. When he was a child, he opened a pulled noodle restaurant at home. Now I cook at home by myself. So I inquired about how to make old soup and dried tofu. I tried it today, and it really deserves its reputation. But good things still have to be shared with everyone ^.^
Stewed pork trotters with dried tofu in soup stock
Recipe Recommendations
- pettitoes a
- green onions a
- garlic 2 head
- Jiang half a
- coriander 1 small tree
- broth a small basin
- soy sauce appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- rock sugar appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- octagonal appropriate amount
- bark appropriate amount
- geranyl appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- Pi County bean paste 1 teaspoon
- Laoganma Hot Sauce 1 teaspoon
- MSG appropriate amount
Steps for Stewed pork trotters with dried tofu in soup stock
1
Prepare pig's trotters and wash and remove hair. Put in an electric rice cooker and cook for 1 hour, remove and cut into small pieces. There was a piece of pork skin left at home, so I cooked it together.
2
Take a clean pot and heat it, pour in appropriate amount of salad oil. When the oil is 80% hot, add appropriate amount of rock sugar. At this time, turn down the heat to slowly melt the rock sugar. During boiling rock sugar, stir constantly with a frying spoon to avoid boiling. When the rock sugar bubbles, quickly add the pig's trotters and stir fry. Pour in a small bowl of soy sauce and 1 teaspoon of soy sauce.<> Change to medium heat and stir fry. Wait until the pig's trotters are fried until black and the soup is thick, turn off the heat.
3
Prepare a small bag of seasonings and ingredients of pepper, pepper, star anise, tree bark, fragrant leaves, cumin powder, chili powder, Lao Wang's head hu meat sauce. Cut half scallion into 2 sections, slice half ginger, peel and flatten half garlic.
4
Pour the prepared green onions, ginger slices, garlic and fried sugar-colored pig's trotters into an electric rice cooker and add all the stewed meat ingredients. Add 2 pieces of rock sugar, 1 teaspoon of Pi County bean paste, 1 teaspoon of Laoganma hot sauce, and half a bowl of soy sauce. Pour in the stock and dried shredded tofu. Put in the rice cooker again and cook for an hour.
5
It is best to leave the cooked pig's feet and dried tofu for half a day or a few hours to taste before filtering out the stewed meat in the stock. Chop half of garlic, shred half of green onion, and shred coriander. Add to the dried tofu pork knuckle that has been filtered out of the stew. Add chili noodles, cumin powder, and monosodium glutamate according to personal taste. Pour half a bowl of mature vinegar into the old soup with the stewed meat. Finally, pour the soup back into the dried tofu pork knuckle pan.
6
At this time, the soup and dried tofu are no longer very hot. Use chopsticks to flip a few times and cover minced garlic, shredded green onion and minced coriander with the stock. You can serve and taste it.Stewed pork trotters with dried tofu in soup stock Make Tips
1. Bone soup or chicken soup can be used for soup. I saved the chicken soup left over from my fried chicken bones yesterday. So it's chicken soup. You can add water if you don't have stock. 2. The stew is all the spices of Malatang that my mother gave me at the dry market. It is recommended to throw in all the stews at home. Only then can the taste of the old soup be strong. 3. Praise pork feet according to your liking. If you like to eat the soft ones that have no bones, take out the dried tofu after the second turn into pork feet, and then cook the pork feet separately. I only praised it twice, and the pork's feet are also terrible. 4. Determine the soaking time of the dried tofu based on the salty taste of the soup you make. It is not recommended to soak dried tofu if the soup tastes too strong. Remove the dried tofu at this time. Heat the pork knuckle and the soup when eating, and then pour the dried tofu into the soup. 5. Finally, be sure to add appropriate amount of vinegar into the soup, otherwise the soup will be very greasy.