A fragrance of fragrance
By VicentaLakin
The five flowers are usually greasy. Today, this flower meat is fried with vegetables. Tastes fat and doesn't get tired of it。
Recipe Recommendations
- pork belly a
- carrots half a
- potatoes a
- cooking wine a spoonful
- soy sauce half a spoonful
- spiced powder half a spoonful
- Barbecue powder half a spoonful
- salad oil two spoons
Steps for A fragrance of fragrance
1
Fresh bouquets are covered with filaments. Put it in the freezer for an hour, take it out and slice it into the freezer. It'll be good。
2
The right mix is channelled according to individual tastes。
3
I'm going to use my hands to grab both sides. Pickle over an hour。
4
Carrot to cut the twirl. Open the toothpick。
5
I'll put the pickles on the radish. Fixed in toothpicks。
6
Hot boiler oil. It's 50% hot. Put it in the fiery fire。
7
To prevent oil spilling out. We'll cover the pan. One fry for five minutes。
8
It depends on the population. I like to eat dry, so it's a long time, and some people like micro-oil. It's fried both the opposite
9
We'll take the potatoes to the skin, and we'll fry them to the yellow side, and we'll set the table. Because it's gonna be oily, it's gonna be good on potatoes。
10
Disks, which can also be suitable for white sesame and powdered by personal taste。A fragrance of fragrance Make Tips
Vegetables can be used with silk and gold mushrooms, or white radish。