Steam
By VicentaLakin
Steaming is the traditional Chinese food for festivals and the annual food for spring festivals. The story was first invented by East Hananyang, China, and in many provinces and cities in China there is also a habit of eating dumplings in winter. This food is also widely available in southern China. This usual snack, which is difficult to make at a feast, is the most original food of recent years at the Siam dumplings' restaurant, which, along with the famous tampons and veggies, has been dubbed "Sian's Diet". dumplings are usually only traditional snacks made of pork, goat and vegetables. But not only chickens, ducks, fish meat, eggs, seafood, mountains, vegetables, dried vegetables, fruit, etc. But everything that is good and nutritious can be made public。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- senior
Steps for Steam
1
Flour and water are at a ratio of 100 to 60, and are made of noodles, covered with film, and awaiting a moment. Prepare the pie。
2
Pumps 1: Porks are cut to the ground, mussels, onions, celery are cut to shreds, mixed with a proper amount of sesame oil, oil consumption, salt, sugar, dumpling powder from the king's tumble, evenly mixed. To be used。
3
Pumps 2: Pork is cut to the ground, carrots, corn, shredded. Put it together with sesame oil, oil consumption, salt, sugar, dumpling sauce, evenly mixed, ready for use。
4
Take out the noodles, rub the strips。
5
Size, a little bigger than the thumb。
6
Cut to a centimetre-sized little noodle。
7
Spray the powder, press round with your hands。
8
It's a dumpling。
9
Add the pie。
10
It's wrapped in Willow Steam。
11
Squeeze left。
12
Right。
13
Until the end。
14
Ten minutes。
15
This step of steam is important! Scrutinise a layer of oil on the plate, then dumpling the dumplings, so that they will not be covered after they are fertilized。
16
Here we go。
17
The steam tank is 10 minutes away。
18
It's really good to have it all on its own。
19
Muir's super delicious。
20
Kids like carrot corn。