Frozen chicken
By VicentaLakin
The fresh mushrooms, the fresh chickens, both of them together, a very smooth experience
Recipe Recommendations
- chicken 100 grams
- mushrooms 80 grams
- black fungus 5 grams
- garlic 2 cloves
- ginger 1 block
- soy sauce appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
Steps for Frozen chicken
1
Preparation materials are illustrated. (The black ear needs a one-hour bubble)
2
Cut the chicken off the bone and cut it into small pieces。
3
A bubbly black wood ear is added to the proper amount of starch wash。
4
Add a spoon of starch and a spoon of stork oil。
5
Shroom slices。
6
Garlic, ginger slices。
7
Take a bowl with a spoon of starch and half a bowl of clean water。
8
Hot pots boil to 80% heat。
9
Put it in chicken curd。
10
Put in the ginger garlic chip and turn the scent out。
11
Put in the mushrooms and black wood for a moment。
12
I'm not sure if it's the right amount。
13
Half a bowl of water boiled, and a little fire boiled for three minutes。
14
Pour water starch and add a proper amount of salt to the fire, so that it can be boiled to the thickness of the soup。
15
It's nice and smooth