meat sauce
The meat sauce is really versatile. It can be used to mix fried noodles, stir-fry, and mix stuffing. Make more at a time and store it in the refrigerator for 3 to 4 days.
Recipe Recommendations
- pork loin appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
- sweet sauce appropriate amount
- soybean paste appropriate amount
- bean paste appropriate amount
Steps for meat sauce
1
Dice the pork tenderloin, and minced onions, ginger and garlic.
2
Marinate the meat in starchy oyster sauce for about 20 minutes.
3
Prepare sweet flour paste, soybean paste, bean paste, and hot sauce if you like spicy sauce.
4
Mix the three sauces with water in a ratio of 2:2:1 to make a juice. You can mix whatever kind of sauce you like.
5
Put about twice the amount of oil in the pan as usual for frying, and add the onion, ginger and garlic minced.
6
Pour in the marinated diced pork and stir fry.
7
When the meat turns color, pour in the prepared sauce, cover the lid, and simmer over low heat.
8
Stew until the gravy is sticky, you can turn off the heat.