The walnut weed soup
By VicentaLakin
PEOPLE IN GUANGDONG LOVE SOUP, AND TODAY WE SHARE WALNUT WEED SOUP, WHICH IS VERY NUTRITIOUS. WE NEED MORE SOUP IN THE WINTER. WE USE THE BEAUTY OF THE AH TEA, AND WE'LL MAKE IT TASTE BETTER。
Recipe Recommendations
- black chicken 500 grams
- walnut 30 grams
- red dates 25 grams
- the Cordyceps militaris 30 grams
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- pot
- an hour
- simple
Steps for The walnut weed soup
1
Get ready for food: roosters, weeds, walnuts, red dates, ginger。
2
Clean up the red dates, walnuts, weeds and water, and put them aside。
3
Water in the pot, two gingers。
4
Join a rooster after cleaning, squeezing blood water, boil it up and pick it up, wash it clean。
5
We put red dates, walnuts, weeds, chickens, ginger chips together in the electric cooker。
6
Add an appropriate amount of water, and here I add 2,200 ml of water, press two porridges/tune keys and choose the function of soup。
7
Beeps up, soup's ready, warms up, and before you drink, you can add a proper amount of salt。The walnut weed soup Make Tips
The chicken soup starts with water, the blood is boiled, and the soup is better。