The season for eating hairy crabs is starting again. This year is more expensive than last year, and the crabs are much smaller! Alas... Things are getting more and more expensive nowadays.
It's okay to indulge in luxury once in a while. Eat less and taste more.
Steamed hairy crab
By LonzoMills
Recipe Recommendations
- hairy crabs appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- Jiang appropriate amount
Steps for Steamed hairy crab
1
Line up to wash the hairy crabs with a brush.
2
After washing, soak in water and vinegar for half an hour.
3
Turn it over when steaming to prevent the crab roe from flowing out.
4
Steam over water for 15 minutes.
5
Heat the oil until the ginger grains are added, then add soy sauce and vinegar, dip it into the crab meat and eat it, and neutralize it.