Fried curry beef potatoes
By VicentaLakin
curry beef potatoes, people immediately imagine the softly burned beef and sand potatoes and the thick curry sauce. The way it used to be done, it was either to make a fresh and scrawny dish or to use curry, but it was different, it was simple and fast and it was special。
Recipe Recommendations
- beef 100 grams
- long potato one
- onion 1/2
- garlic 1 tsp
- chopped ginger 1 tsp
- Pepper crumbs 1 tsp
- red pepper in 1
- corn starch 1 tsp
- soy sauce 1 tablespoon
- white sugar 1/4 teaspoon
- pepper 1/3 teaspoon
- baking soda 1/4 teaspoon
- cooking wine 1 tablespoon
- vegetable oil 1 tablespoon
- curry block 约8 grams
- refined salt 1/4 teaspoon
- sesame oil 1/2 tsp of
Steps for Fried curry beef potatoes
1
Beef sliced into a bowl, with a small spoon of corn starch, pacing, with a large spoon of sugar 1/4 spoons, pepper powder 1/3 spoons, soda 1/4 spoons, wine 1 spoon to a sticky hand and, if too dry, with a large spoon of water to absorb, and finally, with a large spoon of vegetable oil, a large spoon to lock the water, a lid to keep the water from running, a small spoon to keep the water quiet until the work is almost done, and to make it taste better in the fridge overnight
2
(b) Potato slices, water washed out of the starch container and two spoons of white vinegar, evenly mixed, immersed for two minutes, then washed
3
Prepare ginger and garlic, onion slices, chopping two onions, pepper slices, curry shredded, and a cup of starch with corn starch and water
4
(a) Scribbling beef until it is dead and available
5
(a) A boiler is set on fire, and the boiler heats the bottom oil, and the ginger, garlic and onions are crushed and pepper chips are crushed, then the curry is added
6
Add potato chips for a minute
7
(b) Pill pepper and onions, a large spoon for the saucer, a quarter spoon for the salt, a half spoon for sugar, a third spoon for pepper powder, and even for the fried
8
A few strokes of beef, a few drops of starch, a few drops of soy sauce, a few drops of soy sauce。Fried curry beef potatoes Make Tips
First, if you want potatoes to get out of your mouth, you can make potatoes with vinegar and water for about two minutes, not too long; second, you can have a little more sugar than you usually do with curry。